16 New Potatoes
1 Tbsp Olive Oil
1 Tbsp Fresh Chopped Rosemary
1-2 tsp Sea Salt
1-2 tsp Fresh Cracked Pepper
Boil the potatoes about 8-9 minutes until they are almost cooked through. Meanwhile, preheat oven to 425 degrees. Put the olive oil into a small bowl. Combine rosemary, sea salt, and cracked pepper on a small plate. When the potatoes are almost cooked through, rinse them quickly with cold water and then pat dry. Dip each potato (just the bottom) in the olive oil and then rub oil all over the potato. Roll each potato in the rosemary mixture and put on a parchment lined (or sprayed) baking sheet. Bake for 20-25 minutes.
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