Sunday, June 19, 2011


One of my family's favorite dips/condiments is guacamole. Even my baby loves it. We put it on burgers, turkey sandwiches, homemade street tacos, and use it as a dip with tortilla chips.

My recipe is very basic, using all fresh ingredients.

  • 1-2 ripe avocados
  • Finely diced white onion (add as much as you would like)
  • 1-2 Tbsp finely chopped fresh cilantro
  • Sea salt (to taste)

If you want a little heat you can add finely diced jalapeno (not the seeds). Also, the cilantro is optional. But you really should try it. It is my favorite fresh herb and I use it in as many recipes as possible.